MOKLAIR MEET ME IN PRAGUE

MOKLAIR MEET ME IN PRAGUE

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Anna Cecilia Estevez is a young, eco-responsible, coffee fanatic. After four years of working with Aruco in the fields of crop and process quality control, Anna has embarked on organic coffee cultivation. Aware of the current environmental problems, she has created ecosystems composed of various forest species and regional fruit trees that naturally enrich the soils where its Lempira plants grow. Her number one rule: no to chemicals. It grows micro-batches and supervises the innovative processes of the Aruco mill. The mineral-rich terroirs and the double maceration of the drupes give this batch notes of orange, baked apple, whisky, and praline. A chocolate finish and a whisky aftertaste ! An exceptional coffee.

Recommandation : Filtre or Espresso (great for both!)


SCA Score : 86,25

 

Moklair ranking : Premier Cru

 

TRACEABILITY :
Farm - Ana Cecilia Estevez

Region - Monte de la Virgen, Corquin, Copan
Terroir - Écosystème 
Alt. 1270m

 

AROMATIC PROFILE:
Main descriptor - Orange and Whisky (basically an old-fashion minus the bitters)

Aromatic notes: Roasted apples, Praline, Milk chocolate

 

Acidity: Low to medium

 

Body :  Creamy

PROCESS : Natural


Cherry maceration for 90 hours

Dried on drying beds

Fermentation et 22-25 degrees Celsius of cherries in cerises sealed casks without oxygen

Depulpage

Drying beds for 20 - 30 days

VARIETY : LEMPIRA

 

Net Weight: 250g